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Dark and velvety — blackberry, boysenberry, and dried cherry giving way to butterscotch and baking spice.
A cool-vintage Cabernet in the Old World mold — forest floor, olive, a whisper of green pepper, orange zest and cardamom. Just 12.9%.
A Bordeaux-style blend — 80% estate Cabernet with Merlot and Petit Verdot from neighboring Sonoma vineyards. Built to age.
Zinfandel’s Old World ancestor — dark and brooding yet delicate, with dried herb, black pepper, and bright raspberry.
Our newest rosé goes a little deeper — alpine strawberry, rose petal, and dried hibiscus over bright acidity.
A rare rosé of Petite Sirah — bone dry, mineral, and serious, with citrus blossom, watermelon rind, and a long saline finish.
Old-vine fruit with vivid dark fruit — blackberry, dried cherry, and plum threaded with fennel and anise, kept honest by bright acidity.